pastry & lamination menu
Croissant Selection
$5
CLASSIC BUTTER CROISSANT
our classic croissant is made with European butter, spelt flour
$5
$6
PAIN AU CHOCOLAT
our classic croissant dough with Valrhona Chocolate
$6
$6
SPANAKOPITA PAW
our classic croissant dough filled with a cheesy blend and spinach, topped with sesame
$6
$7
RASPBERRY CHEESECAKE BUN
local raspberry, honey whipped cream cheese, candied walnut
$7
$7
BLACKBERRY MATCHA BUN
our classic croissant dough filled with matcha cream and topped with local blackberry
$7
$5.50
PECAN STICKY BUN
croissant with a honey caramel, toasted pecan and lots of maldon
$5.50
$7
TWICE BAKED
toasted almond oat frangipane, vanilla simple and almonds baked into our classic spelt croissant (limited availability)
$7
$6
SAVORY VEGAN
our vegan croissant dough filled with house-made vegan bechamel, caramelized onions, a roasted local mushroom blend or roasted potatoes blend, topped with sunflower seeds, and finished with maldon salt and fresh rosemary
$6
$7
MANGO LIME COCONUT BUN
our vegan croissant dough with mango lime filling and toasted coconut
$7
$5.50
BERRY ROOBIOS GLAZED BUN
our vegan croissant topped with a sweet tea glaze
$5.50
$6
VEGAN KOUIGN AMANN
$6
$7
MUSHROOM
local mushrooms with seedy mustard and local cheddar
$7
$4.50
KALE AND CHEESE SCONE
local kale and cheeses, seeds and buttermilk
$4.50
Cookies
$4
ESPRESSO COOKIE
espresso sugar cookie with dark chocolate
$4
$4
SWEET TURMERIC COOKIE
sugar cookie with turmeric and warm spices
$4
$4
SALTY CCC
our bakery's take on the classic
$4
$5
BLUEBERRY MUFFIN
local berries, cream cheese crumble and lemon
$5